Agriculture, Trade and the Environment: The Pig Sector by Organisation for Economic Co-Operation and Development

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By Organisation for Economic Co-Operation and Development

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Extra info for Agriculture, Trade and the Environment: The Pig Sector (Agriculture, Trade and the Environment)

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Changes in pig feed composition or increased feed conversion efficiency can lead to a reduction in nutrient excretions per unit of production. Fattening pigs use only about 30-35% of ingested dietary nitrogen and phosphate but there are various ways in which changing the dietary intake of pigs can lower nutrient output, such as using feeds with high nutrient digestibility, feeding low protein diets (to reduce ammonia emissions), and using enzymes to increase digestibility of nutrients. , 1997).

5. The scale of environment impacts resulting from pig production no no yes no no low ? yes yes no no no no ? Global A number of other important socio-economic issues have developed with the emergence of large-scale pig production operations, such as animal welfare concerns, the impact on residential property values for those in the vicinity of these operations, and declines in community social capital. Although the social impacts of pig production on society are not the focus of this paper, there are nevertheless important linkages between the environmental impacts of pig production and the social consequences.

Leaner pigmeat cuts); and meet environmental demands, such as developing pig breeds that can lower pollutant emission levels per kilogram of pigmeat produced. 4. Risk status for farm pig breeds in OECD countries Critical Breeds1 Canada Czech Republic Denmark France Germany Hungary Ireland Italy Japan Mexico New Zealand Norway Poland Portugal Spain Sweden Switzerland United Kingdom United States EU-15 World4 Endangered Breeds2 Total 1 .. 2 6 6 2 1 3 1 1 .. 2 1 5 .. 1 4 25 Critical 1 .. 4 6 2 1 3 1 1 ..

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