Anne Byrn Saves the Day! Cookbook: 125 Guaranteed-to-Please, by Anne Byrn

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By Anne Byrn

It's Anne Byrn to the rescue! A problem-solver extraordinaire, Anne Byrn understands what each too-busy prepare dinner understands. There are a gazillion recipes on the earth, however the correct recipe, the recipe that often works, the lifesaving recipe for whilst occasions are crazy—that's helpful.

Save the Day! Cookbook provides a hundred twenty five of those assured tried-and-true recipes for each social gathering. whether or not they are Anne Byrn's family favorites or gathered from her community of fanatics around the nation, those go-to recipes contain effortless appetizers for a celebration or potluck—Bacon and Cheddar Torte, filled Jalapeno Peppers Witowski; mains to feed a kin or a crowd, from fast-to-fix Shrimp and Cheese Grits to do-ahead, no-fuss Ina's candy- and-Sour Brisket; salads ideal for wonderful the booklet membership, together with Grilled Tuna Salade Nicoise and Libby's Avocado and red Grapefruit Salad; facets that please every body; and truffles that don't take every week to collect, like Veronica's Mocha Cake, Lemon Snow Pudding, Ella's effortless Peach Pie.

Upbeat in perspective (it's going to be ok, really!) and with full-color pictures all through, the Save the Day! Cookbook may be person who readers will flip to many times. And for not just its recipes yet its principles too, together with money-saver information, menu and serving feedback, "Razzle-Dazzle" adaptations, do-ahead notes, and masses extra.

Your day is kept. And you're welcome.

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Additional info for Anne Byrn Saves the Day! Cookbook: 125 Guaranteed-to-Please, Go-To Recipes to Rescue Any Occasion

Sample text

3 Break off a 1-inch piece of dough and tuck a stuffed olive into it, then roll the dough between your palms so that it completely covers the olive. Place the olivette on a baking sheet. Repeat with the remaining dough and olives, placing Do Ahead them 1 inch apart on the baking sheet. Place the baking sheet in the oven and bake the olivettes until they are golden brown, 15 to 20 minutes. Transfer the olivettes to a wire rack and let cool for about 10 minutes, then serve. Prepare the olivettes, but do not bake them.

It is sort of a torte, has been called a terrine, and has the consis­ tency of cheesecake so Laurie has settled on naming it cheesecake. It is especially welcome at Christmas, when life gets hectic, because Laurie can make it ahead of time and have it ready to go in the fridge. Laurie varies the recipe by the season and what she has on hand. For example, instead of the fig preserves she has used peach preserves or mango chutney. To keep things interesting she scours craft fairs and farmers’ markets for homemade preserves, and for special occasions she often tops the cheesecake with toasted spicy pecans.

K IK K RAZZLE-DAZZLE Pepper jelly is either red or green, perfect for serving together— or just choose one—during the Christmas holidays. ” It is sort of a torte, has been called a terrine, and has the consis­ tency of cheesecake so Laurie has settled on naming it cheesecake. It is especially welcome at Christmas, when life gets hectic, because Laurie can make it ahead of time and have it ready to go in the fridge. Laurie varies the recipe by the season and what she has on hand. For example, instead of the fig preserves she has used peach preserves or mango chutney.

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