Antioxidant Food Supplements in Human Health by Lester Packer, Midori Hiramatsu, Toshikazu Yoshikawa

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By Lester Packer, Midori Hiramatsu, Toshikazu Yoshikawa

Antioxidant nutrition vitamins in Human Health discusses new discoveries within the components of oxygen and nitric oxide metabolism and pathophysiology, redox legislation and phone signaling, and the id of normal antioxidants and their mechanisms of motion on loose radicals and their function in health and wellbeing and disease.

An crucial source for researchers, scholars, and execs in nutrients technological know-how and food, gerontology, body structure, pharmacology, and comparable components.

Key Features
* overall healthiness results of antioxidant nutrients
* nutrition of supplements C and E, selenium, alpha-lipoic acid, coenzyme Q10, carotenoids, and flavonoids
* typical resource antioxidants, together with pine bark, ginko biloba, wine, herbs,uyaku, and carica papaya

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Thornquist, M. , Cullen, M. , Keogh, J. , Meyskens, F. , Williams, J. , and Hammar, S. (1996). Effects of a combination of beta carotene and vitamin A on lung cancer and cardiovascular disease. N. Engl. ]. Med. 334, 1150-1155. , Matias, J. , Salkeld, R. , and Friedman, G. D. (1991). The predictive value of serum B-carotene for subsequent development of lung cancer. Nutr. Cancer 16, 167-169. , Ross, R. , and Henderson, B. E. (1992). Intake of vegetables, fruits, beta-carotene, vitamin C and vitamin supplements and cancer incidence among the elderly: A prospective study.

Block, unpublished data). After depletion of plasma vitamin C status for 1 month, a highly significant inverse relationship was found between ascorbic acid plasma levels and blood pressure and serum lipids measured 1 month later. Only well-designed clinical trials in appropriate populations will ultimately be conclusive. vs B/ock Eye Disease, General Well-Being The antioxidant nutrients that are found in fruits and vegetables also appear to have important protective roles in age-related eye diseases such as cataracts and macular degeneration (44-47).

KuUer, L. , Kjelsberg, M. , Polk, B. , and Hulley, S. B. (1989). Relationship between carotenoids and cancer: The Multiple Risk Factor Intervention Trial (MRFIT) Study. Cancer 64, 126-134. Dorgan, J. , and Schatzkin, A. (1991). Antioxidant micronutrients in cancer prevention. Nutr. Cancer 5, 43-68. , St~ihelin, H. , Gey, K. , and Bernasconi, E (1996). Prediction of male cancer mortality by plasma levels of interacting vitamins: 17-year follow-up of the Prospective Basel Study. Int. J. Cancer 66, 145-150.

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