Beneficial Microorganisms in Food and Nutraceuticals by Min-Tze Liong

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By Min-Tze Liong

This e-book discusses using microorganisms for bettering nutrient caliber and generating fitter meals. traditional roles of microbes in nutrients upkeep and in generating extra comfortably digestible nutrition through traditional fermentation methods also are examined.

Individual chapters discover themes akin to bio-preservation, incorporation of lactic acid micro organism, conventional fermented Mongolian meals, fermented fish items of Sudan, probiotics in China, fermented soymilk, nutrition colorants, and the influence of nutrition on intestine microbiota. Readers will achieve insights into present developments and destiny clients of useful meals and nutraceuticals. This quantity could be of specific curiosity to scientists operating within the fields of nutrients sciences, microbiology, agriculture and public health.

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1 Screening Properties In Vitro . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Antimicrobial Activity . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Lipid-Reducing Effect . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Liver Damage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

35 Tamime AY, Muir DD, Wszolek M (1999) Kefir, koumiss and kishk. Dairy Ind Int 64:32–33 Todorov SD (2008) Bacteriocin production by Lactobacillus plantarum AMA-K isolated from Amasi, a Zimbabwean fermented milk product and study of adsorption of bacteriocin AMA-K to Listeria spp. Braz J Microbiol 38(1):178–187 Todorov SD (2010) Diversity of bacteriocinogenic lactic acid bacteria isolated from boza, a cerealbased fermented beverage from Bulgaria. Food Control 21:1011–1021 Todorov SD, Dicks LMT (2006a) Parameters affecting the adsorption of plantaricin 423, a bacteriocin produced by Lactobacillus plantarum 423 isolated from sorghum beer.

4 Liver Damage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Immunomodulatory Effect and Anticancer Activity . . . . . . . . . . . . . . . . . 6 Regulation of Blood Glucose Level . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Altered Gut Microbiota in Human . . . . . . . . . . . . . . . . . . . . . . . . .

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