Bioprocesses and Biotechnology for Functional Foods and by Fereidoon Shahidi, Jean-Richard Neeser, J. Bruce German

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By Fereidoon Shahidi, Jean-Richard Neeser, J. Bruce German

This reference compiles a vast spectrum of views from experts in educational, governmental, and commercial study settings to illustrate the impression of biochemistry and biotechnological purposes on practical nutrition advancements. targeting issues now not coated intensive in different texts at the topic, the e-book analyzes the dietary and physiological merits of sensible meals, the impact and improvement of lively parts in useful meals, and buyer and regulatory concerns that may impact biotechnological developments within the meals undefined. It additionally Illustrates the increasing function of useful meals and nutraceuticals within the merchandising of human health and wellbeing.

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14. xxx Introduction vention of such lifestyle-related diseases as diabetes, hypertension, hypercholesterolemia, allergies, cancer, and even infectious diseases. Among a number of trials, proteomics for the design of antiviral proteins may serve as an example. One such study involves a three-dimensional nuclear magnetic resonance (NMR) analysis of solution structures of oryzacystatin, an antiherpes protein of rice origin described earlier (7,8). The analysis provides information about the minimal effective region (17), the use of which will contribute to molecular breeding of a new rice cultivated with an antiviral function.

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