By Usha Thiyam-Holländer, N.A. Michael Eskin, Bertrand Matthäus
Content material: Canola learn : historic and up to date facets / N.A. Michael Eskin -- An replace on characterization and bioactivities of sinapic acid derivatives / Ayyappan Appukuttan Aachary and Usha Thiyam-Holländer -- useful vinylphenols from rapeseed and canola : decarboxylative pathways / Usha Thiyam-Holländer ... [et al.] -- Processing of canola proteins : a assessment / L. Xu and Levente L. Diosady -- the way forward for omega-9 oils / Asim Syed -- amendment of seed oil formation in Brassica oilseed species / Crystal L. Snyder and Randall J. Weselake -- size of oil content material via quick analytical suggestions / Véronique J. Barthet -- the potential of ultrasound and supercritical fluid extraction for value-added processing of canola / Curtis B. Rempel and M.G. Scanlon -- Processing of virgin canola oils / Bertrand Matthäus -- Rapeseed proteins : contemporary effects on extraction and alertness / Frank Pudel -- Frying balance of high-oleic, low-linolenic canola oils / Bertrand Matthäus -- Biodiesel from mustard oil / Titipong Issariyakul and Ajay ok. Dalai -- Canola oil and center well-being : a old standpoint / Bruce E. McDonald -- Canola oil : evolving learn in weight problems and insulin resistance / Danielle Durston ... [et al.] -- Rapeseed and canola phenolics : antioxidant attributes and efficacy / Usha Thiyam-Holländer and Karen Schwarz -- dietary effect of fatty acid composition of canola oil and its impact at the oxidative deterioration / Kazuo Miyashita -- influence of canolol on oxidation of fit for human consumption oils / Bertrand Matthäus -- Canola oil, canolol, and melanoma : evolving study / Pablo Steinberg -- Canolol as a promising nutraceutical : prestige and scope / Dayanidhi Huidrom and Usha Thiyam-Holländer
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Additional resources for Canola and rapeseed : production, processing, food quality, and nutrition
Oxidative stress: Oxidants and antioxidants. Experimental Physiology, 82:291–295. Spielmeyer A, Wagner A, Jahreis G. 2009. Influence of thermal treatment of rapeseed on the canolol content. Food Chemistry, 112:944–948. Terpinc P, Polak T, Šegatin N, Hanzlowsky A, Ulrih NP, Abramovic H. 2011. Antioxidant properties of 4-vinyl derivatives of hydroxycinnamic acids. Food Chemistry, 128:62–69. Thies W. 1991. Determination of the phytic acid and sinapic acid esters in seeds of rapeseed and selection of genotypes with reduced concentrations of these compounds.
The result indicated that the body weight gain was significantly decreased by stress (corticosterone treatment), but canolol retained body weight gain under the stress. The breast muscle weight also followed a similar trend. The feed efficiency was decreased significantly under stress, and this effect was minimized by canolol treatment. However, both stress and canolol had no effect on feed consumption. Canolol markedly reduced the markers of lipid peroxidation and oxidative stress and maintained a fairly high level of α-tocopherol concentrations in liver and muscles.
Method 1. Chromatography 2. Combined chemical/ enzymatic method 3. Chromatography 4. 5. Capillary electrophoresis Spectrometry 6. Calorimetric method 7. Calorimetric method 8. Enzymatic method Remarks Reversed-phase high-performance liquid chromatography (RP-HPLC) to detect sinapine from selected cruciferous plants Alkali treatment of sinapine to choline and sinapic acid followed by enzymatic hydrolysis of choline to betaine by choline oxidase Ion-exchange column purification procedure using CM-Sephadex C25 to estimate sinapine content in the seed or meal Used for separating 1-O-glycopyranosyl sinapate from rapeseed Liquid-assisted surface desorption atmospheric pressure chemical ionization mass spectrometry (DAPCI-MS) to detect sinapine in radish taproot tissue Sinapine formed a coloured complex with titanium tetrachloride Based on the yellow colour of sinapine in alkaline media and the weakening of the intensity of the red coloured Fe-sulphosalicylic acid complex in the presence of phytic acid.