Cooking the Dutch Oven Way (4th Edition) by Jane Woodruff, Ellen Woodruff Anderson

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By Jane Woodruff, Ellen Woodruff Anderson

No matter if you're a Dutch oven amateur or a veteran cooker, this crucial reference will inform you all you want to understand to cook dinner, fry, or bake.

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Extra resources for Cooking the Dutch Oven Way (4th Edition)

Example text

Place in Dutch oven and pour remaining sauce over ham. 3. Bake. Bacon-Bean Oven Dish 350°F • Oven time: 30–40 minutes 2 (15-ounce) cans pork and beans ⁄2 cup brown sugar 1 2 tablespoons white sugar 1 small onion, chopped 1 small green pepper, chopped 1 tablespoon Worcestershire sauce 2 strips bacon, diced 1. Mix all ingredients except the bacon in Dutch oven. 2. Sprinkle the bacon pieces on top and bake. indd 26 3/28/13 9:43 AM Bacon Bake 350°F • Oven time: 40–50 minutes 2 pounds sliced bacon 1.

Bake about 20 minutes and check for tenderness. The fish should flake when moved with a fork.

Pour the sauerkraut into a Dutch oven. 2. Add the brown sugar. 3. Lay the hot dogs on top of sauerkraut and bake. Variation: Cooked sausages, Thuringer sausage, or cooked, smoked pork chops may be used in place of hot dogs. indd 33 3/28/13 9:43 AM Baked Chicken, 35 Easy Cheesy Chicken Pot Pie, 35 Bacon-Wrapped Chicken Breasts, 36 Baked Chicken Breasts, 36 Chicken with Tomato, 37 Cranberry Chicken, 37 Easy Chicken Casserole, 38 Chicken-Vegetable Dish, 39 Chicken and Cheese Enchiladas, 39 Chicken with Noodles, 40 Mexican Chicken Casserole, 40 Honey Mustard Chicken, 41 Turkey Wings, 41 Turkey with Mushrooms, 42 A note regarding yield: Most of these recipes will serve six to eight people.

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