Dori Sanders' Country Cooking: Recipes and Stories from the by Dori Sanders

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By Dori Sanders

Here's a ebook as pleasant to learn because it is to prepare dinner from. Dori Sanders' recipes contain not just new interpretations of old-time favorites resembling Spoon Bread, poultry and Dumplings, Corn Bread, and Buttermilk Biscuits, but in addition her "Cooking for Northerners"--original dishes resembling iciness vegetables Parmesan, Roasted light Peppers, clean Vegetable Stew--and, after all, nice recipes for peaches. A Literary Guild and a Rodale Press e-book membership choice.

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Step 5: Remove from Heat Remove from the heat and allow to cool before pouring into a blender or food processor. Beware of adding hot liquids to a blender. Hot liquids can scald! Blend until it has a smooth and even consistency. You might find that you need to add a little warm water to thin it out, but this is entirely up to you. 34 Step 6: Get Ready to Enjoy Reheat or store in freezer. If you are going to freeze the soup then it is essential to let the soup reach room temperature before putting it in suitable containers and freezing.

Step 1: Ingredients • 3 to 4 lbs oranges, sliced into 8 pieces each • 1lb granulated sugar • 1 basket figs (about 14 figs), sliced in half • 3 sprigs sage, minced 45 • ¼ cup lemon juice • Rind of ½ orange • 2 cups water, or enough to cover Step 2: Add Fruit and Sage Put the oranges, figs, and sage into a large, heavy-bottomed pan, making sure there is enough water to cover the fruit. The sage gives an earthy undertone to balance out the sweet figs and tangy oranges. I could taste it very strongly when I used the chutney for the pork roast.

Com/id/ No-Flour-Cinnamon-Blueberry-Oatmeal-Pancakes-with-/ No flour pancakes = no bloating! These pancakes are packed with vitamins, fiber, and protein—perfect for a healthy breakfast under 300 calories. Step 1: Ingredients (makes 1 serving) Pancakes: • 2 egg whites • ⅓ cup fat-free cottage cheese (and I promise, you cannot taste the cottage cheese) 56 • ⅓ cup oatmeal, dry • ¼ tsp. cinnamon • ¼ tsp. vanilla extract Toppings: • 8 pieces raisins • 3 tbsp. blueberries • 2 strawberries • 2 cherries • 2 grapes • ¼ cup diced cantaloupe • ¼ cup diced watermelon • ⅓ peach Step 2: Directions Set aside a tablespoon of blueberries, diced cantaloupe, and diced watermelon.

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