Linear spaces of analytic functions by Pasquale Porcelli

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By Pasquale Porcelli

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1992. Water-unextractable cell wall material from wheat flour. 2. Fractionation of alkali-extracted polymers and comparison with water-extractable arabinoxylans. Journal of Cereal Science 16:53–67. , C. J. Souza. 2004. Application of wheat meal solvent retention capacity tests within soft wheat breeding populations. Cereal Chemistry 81:261–266. indb 26 2/6/08 2:24:43 PM Soft Wheat Quality 27 Hareland, G. 1994. Evaluation of flour particle size distribution by laser diffraction, sieve analysis, and near-infrared reflectance spectroscopy.

1997. Effects of flour chlorination on soft wheat gliadins analyzed by reversed-phase high-performance liquid chromatography, differential scanning calorimetry and fluorescence spectroscopy. Food Chemistry 59:387–393. Slade, L. and H. Levine. 1994. Structure-function relationships of cookie and cracker ingredients. In The Science of Cookie and Cracker Production, Ed. H. Faridi, 23–141. New York: Chapman and Hall/AVI. E. 1932. Report of the subcommittee on hydrogen-ion concentration with special reference to the effect of flour bleach.

Poster: World Grains Summit: Foods and Beverages. San Francisco, CA. L. 1980. Note on the effect of removal of free flour lipids on the internal structure of cookies as observed by a resin-embedding method. Cereal Chemistry 57:445–446. L. R. Donelson. 1981. Functionality of specific flour lipids in cookies. Cereal Chemistry 58:204–206. K. W. Pence. 1960. Effect of flour lipids and some lipid derivatives on cookie-baking characteristics of lipid-free flours. Cereal Chemistry 37:109–121. W. 1967.

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