Methods to Access Quality and Stability of Oils and by Kathleen Warner, Michael Eskin

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By Kathleen Warner, Michael Eskin

Methods to evaluate caliber and balance of Oils and Fat-Containing meals is a beneficial and designated source for foodstuff scientists and oil chemists, a great addition to the libraries of scientists operating in product improvement and caliber control.

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6, 1988. 33. A. 1953. J. Am. Oil Chem. Soc. 30:251. 34. A. 1953. J. Am. Oil Chem. Soc. 30:317. 35. A. 1953. J. Am. Oil Chem. Soc. 30:403. 36. A. 1954. J. Am. Oil Chem. Soc. 31:324. 37. A. 1957. J. Am. Oil Chem. Soc. 34:470. 38. , and Wade, G. 1957. J. Am. Oil Chem. Soc. 34:606. 39. H. R. H. L. L. A. Falb. The American Soybean Association and the American Oil Chemists’ Society, Champaign, IL, 1980, p. 557. 40. , and Wolf, M. 1971. J. Food Sci. 36:532. 41. D. 1970. Food Tectmol. 24:705. 42. , and Ansari, R.

M. 1984. J. Am. Oil Chem. Soc. 61:94. C. 1954. Abstract 84, Minnesota AOCS Meeting. J. 1978. J. Am. Oil Chem. Soc. 55:277. J. 1978. J. Am. Oil Chem. Soc. 55:280. L. 1956. J. Am. Oil Chem. Soc. 33:619. C. 1983. J. Am. Oil Chem. Soc. 60:262. B. 1987. J. Food Sci. 52:831. Y. B. H. Smouse. The American Oil Chemists’ Society, Champaign, IL, 1989. C. The 84th AOCS Annual Meeting and Exposition, April 25–29, 1993. Abstract II 1. J. Environ menial Contributions of Silica Refining, presented at The Fourth Latin American Meeting on Fats & Oils, November 22–26, 1992, Rosario, Argentina.

J. Am. Oil Chem. Soc. 61:781. 29. J. “Silica Refining of Oils and Fats,” in Edible Fats and Oils Processing: Basic Principles and Modern Practices edited by D. Erickson, The American Oil Chemists’ Society, Champaign, IL, 1989. 30. R. R. H. L. L. A. Falb. The American Soybean Association and The American Oil Chemists’ Society, Champaign, IL, 1980. 31. K. 1990. Fat Sci. Technol. 92:315. 32. L. S. Patent 4,789,554, Dec. 6, 1988. 33. A. 1953. J. Am. Oil Chem. Soc. 30:251. 34. A. 1953. J. Am. Oil Chem.

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