Slice Harvester: A Memoir in Pizza by Colin Atrophy Hagendorf

, , Comments Off on Slice Harvester: A Memoir in Pizza by Colin Atrophy Hagendorf

By Colin Atrophy Hagendorf

Over the process years, a twenty-something punk rocker eats a cheese slice from each pizzeria in big apple urban, will get sober, falls in love, and begins a weblog that captures headlines round the world—he is the Slice Harvester, and this is often his story.

Since its arrival on US beaches in 1905, pizza has risen from an vague ethnic nutrients to an iconic image of yankee tradition. It has visited us in our dorm rooms and residences, occasionally earlier than we’d even unpacked or painted. It has nourished us in the course of our jobs, consoled us in the course of break-ups, and celebrated our triumphs correct along us.

In August 2009, Colin Hagendorf got down to evaluate each normal slice of pizza in big apple, and his weblog, Slice Harvester, used to be born. years and approximately four hundred slices later, he’d been featured within the Wall highway magazine, the day-by-day information (New York), and on radio exhibits everywhere in the kingdom. without warning, this self-proclaimed punk who used to be slightly getting cash doing burrito supply and promoting home made zines had a following. yet while Colin was once stepping up his video game for the hundreds (grabbing slices with Phoebe Cates and her teenage daughter, reviewing kosher pizza so that you don’t have to), his own existence used to be falling apart.

A challenge drinker and persistent undesirable boyfriend, he began utilizing the weblog in an effort to escape—the hangovers, the nighttime arguments, the hangovers again—until eventually figuring out that by way of taking steps to arrive a objective daily, he’d really placed himself in a spot to eventually take keep an eye on of his lifestyles for reliable.

Show description

Read or Download Slice Harvester: A Memoir in Pizza PDF

Best food & drink books

Potato: A History of the Propitious Esculent

The potato—humble, lumpy, bland, familiar—is a decidedly unglamorous staple of the dinner desk. Or is it? John Reader’s narrative at the function of the potato in international historical past indicates we can be underestimating this amazing tuber. From domestication in Peru 8,000 years in the past to its prestige this day because the world’s fourth biggest nutrition crop, the potato has performed a starring—or not less than supporting—role in lots of chapters of human background. during this witty and fascinating ebook, Reader opens our eyes to the ability of the potato.
Whether embraced because the approach to starvation or wielded as a weapon of exploitation, blamed for famine and demise or well-known for spurring growth, the potato has frequently replaced the process human occasions. Reader specializes in sixteenth-century South the USA, the place the indigenous potato enabled Spanish conquerors to feed millions of conscripted local humans; eighteenth-century Europe, the place the nutrition-packed potato caused a inhabitants explosion; and today’s worldwide global, the place the potato is an important meals resource but additionally the world’s so much chemically-dependent crop. the place potatoes were followed as a staple nutrition, social switch has continuously undefined. it can be “just” a humble vegetable, John Reader exhibits, but the historical past of the potato has been whatever yet boring.

50 Best Plants on the Planet: The Most Nutrient-Dense Fruits and Vegetables, in 150 Delicious Recipes

This encyclopedic advisor to cooking the 50 so much nutritious fruit and veggies on the planet comes from Melissa's Produce, the biggest provider of forte produce within the usa. chefs of all ability degrees will love those one hundred fifty recipes for easy facets, breakfasts, dinners, and healthy truffles that utilize clean, obtainable produce, from memory-boosting blackberries to antimicrobial chili peppers to diet A–rich watermelon.

San Diego Chef's Table

San Diego is a vivacious and energetic nutrients group whose consuming behavior are unpretentious but regular, conspicuous but uncomplicated. well-known for assisting a health-conscious way of life, with an plentiful provide of clean and natural items at their fingertips, the perspective of the cooks and diners alike is pleasant and laid-back.

Not Your Mother's Weeknight Cooking: Quick and Easy Wholesome Homemade Dinners

No longer Your Mother's consultant to speedy and healthy food, ready in half-hour or much less. Weeknight dinners that rock!

No disrespect to mother, yet award profitable writer Beth Hensperger has long gone her one larger with this number of speedy, healthy, tasty weeknight nutrients that updates the classics and gives dozens of latest classics-in-the-making. From fowl Pot Pie to highly spiced bird with Cilantro and Mushrooms, from Horseradish Meatloaf to Lamb Curry with Apples and Apricots, from Scampi to extraordinary Fish Tacos, no longer Your Mother's Weeknight Cooking makes it effortless to organize and luxuriate in scrumptious meals any evening of the week.

Extra resources for Slice Harvester: A Memoir in Pizza

Sample text

The principal guest is complimenting the host on the tea after the first sip in a Japanese tea ceremony in the s. complicated and elaborate; tea-making utensils and tea bowls as well as the decorations in the tea room are carefully chosen and coordinated in keeping with wabi aesthetics (wabi meaning understated beauty). First a very rich thick paste-like mixture called koicha is made by kneading matcha. It is prepared for each guest in succession, the same bowl being cleaned and reused. The tea is bitter and strong and is drunk in its entir ety.

In between bites the fingers are wiped and sips of tea are taken. Finger bowls are provided at the end. The Burmese also drink green tea at teashops and a ‘sweet tea’, sold at stalls which were originally run by Indian immigrants, has also become popular. It is made with milk and sugar and is very much like the chai of India. The tea is boiled and then sweetened with condensed milk, resulting in a pinkish brown beverage which is thick and strong.  In Vietnam today you are more likely to see people drinking coffee but tea-drinking has a long history and green tea is still part of the culture, with its own social and cultural ceremonies.

There are many different types.  After cha kaiseki the guests retire to the garden. This gives the host time to tidy up after the meal and prepare for the main part of the ceremony (cha-no-yu). When all is ready the guests are invited to re-enter the tearoom for the drinking of matcha, powdered green tea. The etiquette is quite  A woodblock print depicting a Japanese lady preparing water for tea. The principal guest is complimenting the host on the tea after the first sip in a Japanese tea ceremony in the s.

Download PDF sample

Rated 4.56 of 5 – based on 9 votes