Egg: A Culinary Exploration of the World's Most Versatile by Michael Ruhlman

, , Comments Off on Egg: A Culinary Exploration of the World's Most Versatile by Michael Ruhlman

By Michael Ruhlman

In this leading edge cookbook, James Beard award-winning writer Michael Ruhlman explains why the egg is the most important to the craft of cooking.

For culinary visionary Michael Ruhlman, the query isn't really no matter if the poultry or the egg got here first, it's how something may be comprehensive within the kitchen with out the magic of the typical egg. He begins with excellent poached and scrambled eggs and builds as much as brioche and Italian meringue. alongside the way in which readers discover ways to make their very own mayonnaise, pasta, custards, quiches, truffles, and different arrangements that depend essentially at the hidden powers of the egg.

A detailed framework for the booklet is equipped in Ruhlman's egg flowchart, which begins with the complete egg on the most sensible and branches out to explain its many makes use of and arrangements — boiled, pressure-cooked, poached, fried, coddled, separated, labored into batters and doughs, and extra. A detachable illustrated flowchart is incorporated with the book.

Nearly a hundred recipes are grouped through method and diversity from basic (Egg Salad with Tarragon and Chives) to classy (nougat). Dozens of step by step images advisor the house prepare dinner via this extraordinary culinary trip.

Show description

Read Online or Download Egg: A Culinary Exploration of the World's Most Versatile Ingredient PDF

Best food & drink books

Potato: A History of the Propitious Esculent

The potato—humble, lumpy, bland, familiar—is a decidedly unglamorous staple of the dinner desk. Or is it? John Reader’s narrative at the function of the potato in international historical past indicates we will be underestimating this amazing tuber. From domestication in Peru 8,000 years in the past to its prestige this day because the world’s fourth biggest nutrients crop, the potato has performed a starring—or not less than supporting—role in lots of chapters of human heritage. during this witty and interesting booklet, Reader opens our eyes to the facility of the potato.
Whether embraced because the option to starvation or wielded as a weapon of exploitation, blamed for famine and dying or famous for spurring development, the potato has usually replaced the process human occasions. Reader specializes in sixteenth-century South the USA, the place the indigenous potato enabled Spanish conquerors to feed hundreds of thousands of conscripted local humans; eighteenth-century Europe, the place the nutrition-packed potato caused a inhabitants explosion; and today’s worldwide global, the place the potato is a vital nutrients resource but additionally the world’s so much chemically-dependent crop. the place potatoes were followed as a staple foodstuff, social switch has continually undefined. it can be “just” a humble vegetable, John Reader exhibits, but the historical past of the potato has been whatever yet boring.

50 Best Plants on the Planet: The Most Nutrient-Dense Fruits and Vegetables, in 150 Delicious Recipes

This encyclopedic advisor to cooking the 50 so much nutritious fruit and veggies on the earth comes from Melissa's Produce, the biggest provider of forte produce within the usa. chefs of all ability degrees will love those one hundred fifty recipes for easy facets, breakfasts, dinners, and healthy muffins that utilize clean, available produce, from memory-boosting blackberries to antimicrobial chili peppers to diet A–rich watermelon.

San Diego Chef's Table

San Diego is a vivacious and lively foodstuff neighborhood whose consuming behavior are unpretentious but everyday, conspicuous but uncomplicated. well-known for aiding a health-conscious way of life, with an plentiful provide of clean and natural items at their fingertips, the angle of the cooks and diners alike is pleasant and laid-back.

Not Your Mother's Weeknight Cooking: Quick and Easy Wholesome Homemade Dinners

No longer Your Mother's advisor to quickly and healthy nutrition, ready in half-hour or much less. Weeknight dinners that rock!

No disrespect to mother, yet award successful writer Beth Hensperger has long past her one larger with this number of speedy, healthy, tasty weeknight nutrients that updates the classics and provides dozens of latest classics-in-the-making. From fowl Pot Pie to highly spiced bird with Cilantro and Mushrooms, from Horseradish Meatloaf to Lamb Curry with Apples and Apricots, from Scampi to impressive Fish Tacos, now not Your Mother's Weeknight Cooking makes it effortless to organize and luxuriate in scrumptious meals any evening of the week.

Extra info for Egg: A Culinary Exploration of the World's Most Versatile Ingredient

Sample text

Kiwi Famously grown in New Zealand, and also known as the Chinese gooseberry, kiwi are China’s national fruit. Abundantly rich in vitamin C, kiwis are a great source of soluble fiber, and the seeds are rich in omega-3 alpha-linolenic acid (ALA). Kiwis are also a source of vitamins A, C, and E, antioxidant flavonoids, potassium, magnesium, manganese, and iron. Passionfruits Originating in South America and otherwise known as the granadilla, passionfruits contain edible seeds that are covered in juicy, membranous sacs.

To ensure an adequate and ongoing supply of leafy greens, be sure to plant lettuce varieties every few weeks. Lettuce needs plenty of sun and water to grow quickly, which is doubly necessary since slow-growing lettuce greens will be bitter and will go to seed. Herbs like basil, mint, and borage grow beautifully in summer and can be harvested from the same plants continuously. Easyto-grow Swiss chard can also be harvested from the same plant over and over by cutting off outer, mature leaves. In areas prone to high heat, try to plant your garden where there is some late afternoon shade, and avoid planting alongside brick walls that retain and radiate heat.

Plums Plums are rich in fiber, sorbitol, and isatin, which makes them a fantastic fruit for the management of constipation, particularly when dried as prunes. 44 berries Berries are not just delicious, they’re incredibly nutritious thanks to the antioxidant power from vitamin C, phenolic flavonoids, and anthocyanin and carotenoid pigments. The phenolic “ellagic acid” in all four berries listed here is known to promote wound healing and has anticancer properties. Moreover, they contain vitamins A, B, C, and E, and trace minerals such as potassium, and particularly manganese, which assists with absorption of vitamin C.

Download PDF sample

Rated 4.05 of 5 – based on 21 votes